LACTO PREMIUM
& Production
A finest quality and stable fermentation system is available now for your business!
It is our duty to maintain and represent the finest quality of fermentation with LACTO Technology that can be utilized for food business. That is why we also make the standard and propose the license with limited conditions while we are trying to disseminate LACTOCULTURE to many people with DIY concept. In addition, our fermentation system are optimal system for producing in close to the consumption area, simultaneously with maintaining fine and active fermentation.
LACTO PREMIUM
LACTO PREMIUM is the finest quality of LACTO solution especially recommended for business use.
We are confident in the quality of our lactic fermentation and its fermented product LACTO PREMIUM by the following reasons.
1)We have high standards for materials, environment and technology for fermentation, and maintain continuously the finest quality of them.
2)The safety of lactic acid fermentation and its fermented food has been traditionaly and clinically proved.
3)The safety of lactic fermented food is proved scientifically by the acidity level.
CONDITIONS
In fermentation & production of LACTO PREMIUM,
we have been continuously pursuing quality improvement in the following factors.
1) Ingredients - Raw materials
We are selecting organic raw materials of finest quality from reliable farmers and companies. We also remove carefully the ingredients that are inferior to the quality standards even after selecting high quality ingredients.
2) Fermentation Environment
In accordance with the place of fermentation and the environment of the facility, we use proper equipment and tools to control the environmental conditions such as temperature, humidity, ventilation and preservation of ingredients. We are continuing our efforts to create an optimum condition for microorganisms, and to create an environment where fermentation can be safely carried out.
3) Technology - knowledge & know-how
Microorganisms are living creatures, and LACTO PREMIUM is a fermenting universe. In order to maintain its quality of harmonious universe in its most activated state and use for business, it is essential to have specific skills, experience and sense to see microbial activity, fermentation state and rhythm. We have been seriously working to have conversation with microbes to create optimal environment for them.
STANDARDS
LACTO PREMIUM has 6 categories and more than 20 factors for quality & safety check.
1)Taste : Sweetness, Saltiness, Bitterness, Sourness, Umami, Others
2)Aroma : Fruity, Nuts, Refreshing, Alcohol, Odor, Others
3)Color & Visibility : Transparency(Clear - Milky), type of color(Yellow, Orange, Others)
4)Carbonation : Color, size, how sparkling, texture of bubble, etc
5)Originality : The individual difference, the originality related with ingredients, nutrients, microbes.
6)pH level : The safety standard by pH level between 4.5 and 2.5 (4.5-4.0-3.5-3.0-2.5)
*Inspection Condition : Check 5 times for inspection when it’s in the bottle/glass, before tasting, during tasting on tongue and throat, after drink 5 seconds.
QUALITY CONTROL
We set and maintain the finest safety standard of pH level for LACTO PREMIUM fermentation, lower than 3.6pH.
All fermentation process of LACTO PREMIUM has been continuously cultured within this finest standard for last 5 years since 2012.
OPTIMUM FERMENTAION
LACTO PREMIUM has bottled in the peak of fermentation which is the most activate microbial condition for further fermentation.
This process required higher level of skills and experience to bottle the most active and sparkling solution. The finish condition is adjustable depending on the business conditions.
