ABOUT US
Staff
We are committed to spreading LACTOCULTURE to share usefulness and convenience of lactic acid fermentation with as many people as possible in the world.
Takashi Hirasawa
Fermentationist,
LACTOCULTURE founder
"Do you know, we all can have conversation with invisible microbes?! We all human being, have this ability! Can you believe it?
We can show how to do it!
Please visit us! "
Bunn Borriboon
Celebrity Chef,
LACTOCULTURE co-founder
"Have you ever tried probiotic meal? We develop many fermented foods and drinks. please come to see us and try our probiotic menus!!"
MISSION
"The paradigm-shift with microbes through LACTOCULTURE!"
LACTO is a very useful and effective discovery that everybody can use to improve the quality of their life. We are more than happy to share this idea with you, because LACTOCULTURE can help us all to be healthy and happy. It would be a great pleasure if you would like to join us and share the LACTOCULTURE around the world!
LIFESTYLE INNOVATION
WE can create more choices and opportunities on our life and by ourselves!
We normally live our lives consuming products and services, and working for money to continue this cycle. Once we start to use LACTO, we can easily recognize that we can make so many useful and essential things for our life all by ourselves. Even if we still keep on living in a consuming and working cycle, we can become more creative and autonomous with LACTO and its applications. LACTO gives us the chance to explore independence by making more than 30 kinds of alternative items or products instead of only using the system. Our lifestyle can be innovated through LACTOCULTURE creating our own choices and opportunities.
INDIVIDUAL EVOLUTION
To see, to feel and to know about invisible microbial universe opens our awareness!
LACTOCULTURE will not only improve our physical and mental condition, but also let us find different perspectives, values and awareness to see our life in connection with the universe of microbes. The microbial universe is the foundation of our ecosystem, a fact that we normally ignore, not being aware that there is a deep and wide unknown world around and inside us. A universe we can learn so much from, a universe that shows us how important and how powerful is the harmony of nature. LACTO always shows us the way to evolution and to live in symbiosis harmoniously.
INVISIBLE REVOLUTION
The paradigm-shift through LACTOCULTURE! We can thrive on this planet!
Only in the human social system, money has such an important place and big value, sometimes even our own life. Only humans think we can not survive without the money system, even it is just a tool we use to exchange paper or nowadays also digital numbers. Why we have to survive in this human system ignoring the ecosystem? Is this the only way we can live? Why we cannot thrive on this planet?
The experience with LACTOCULTURE has let us recognize that we can design our lifestyle with creativeness, and that we can improve our physical and mental conditions without, or by being less dependent on the monetary system. Do we still need to totally depend on this system of survival, even it's already or almost collapsed?
It's obvious that it is impossible to change this system with "scrap and build" by any kind of organization. We think it's possible to have a new start over the foundations of collective consciousness from awaken individuals who can recognize the hidden potentials of microbes and humans. LACTOCULTURE is designed and methodized as wisdom for everyone to use and to learn easily and individually. The idea is very easy to share and difficult to hide for corporations and vested rights. It's big different from buried useful technologies and science such as free-energy. This idea can be one of the great tools to thrive on this planet together. LACTOCULTURE can be the practice for an invisible evolution.
Our experiences and experiments with LACTOCULTURE gave us the opportunity to clearly imagine the universe in a small LACTO bottle. It wasn't difficult for us to believe the infinite potential and connection between humans and microbes, and we are fascinated with this idea. Even if we cannot make a big difference now with only one idea, it brings more independence and creativity to individuals and can lead to other types of wisdom. We simply hope to share this amazing idea and experience with you.
LACTOCULTURE is an idea integrated from different backgrounds such as microbial scientific research, industrial uses, traditional fermentation cultures and also our experiments. Thanks to our ancestors, scientists, masters and many many people who passed these ideas and wisdom, LACTOCULTURE could be developed and shared here on this website, for all of us to thrive on this planet!
LACTOCULTURE founder TAKASHI HIRASAWA
History & Gallery
Here is our history from 2004, and photography images of our activities since then.
We have been providing healthy, natural, ecological products and services in food & tourism industry for locals and tourist since 2004 in Koh Tao and Bangkok Thailand. You may recognize us from these following information in this page.
Visit Us
Company Name
SABAIJA CULTURE Co.,Ltd.
Address
52 Phatthana Wet Soi 8, Pridi Banomyong 26, Wattana,
Bangkok, THAILAND
Tel
(66)084-837-3385
Please contact us before if you would like to visit us.
Contact Us
You can send message or questions about LACTOCULTURE or our business from this contact form.